Judaism

Do food service products made from non-kosher sources create a kashrut problem when they are used with food (or even without)?

There are spoons made from mother of pearl (from mollusk shells), used generally for caviar, and there are spoons carved from animal bones. Would using either of these make the food not halachically appropriate? Does it matter if the food is hot or is there a problem with the spoon itself (so even putting an empty spoon in one's mouth would be a problem)?

is a duplicate

This question has been asked before and has already been answered. It should be marked as a duplicate.

Please enter the URL of the proposed duplicate in the details field below.

not constructive

This question cannot be answered in a way that is helpful to anyone. It's not possible to learn something from possible answers, except for the solution for the specific problem of the asker.

Communities

Comments on Animal product spoons and Kashrut

Animal product spoons and Kashrut

1 comment thread