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Q&A Wine Making things treif

if the wine is hot it may transfer the forbiddenness into the vessels. if it is cold it wont. There is a machloket Rishonim whether bishul akum treifs up a pot (see Tur, Yoreh Deah 113 – the Rash...

posted 1y ago by robbiefowler‭  ·  edited 1y ago by robbiefowler‭

Answer
#2: Post edited by user avatar robbiefowler‭ · 2023-09-22T09:11:52Z (about 1 year ago)
  • if the wine is hot it will transfer the forbiddenness into the vessels. if it is cold it wont.
  • the MB holds that if you cook on shabbat, the forbiddeness of cooking on shabbat goes into the vessels and needs to be kashered out. So forbidden wine would seem to be the same.
  • if the wine is hot it may transfer the forbiddenness into the vessels. if it is cold it wont.
  • There is a machloket Rishonim whether bishul akum treifs up a pot (see Tur, Yoreh Deah 113 – the Rashba is strict; the Rosh is lenient). The Shulchan Aruch (YD 113: 16) cites both positions, but prefers the stringent one (he is slightly lenient on how to kasher it).
  • The Magen Avraham (318:1) cites the Rashba as saying if you cook on shabbat, the forbiddeness of cooking on shabbat goes into the vessels and needs to be kashered out. Mishna Berura (318:4) accept this position.
  • So forbidden wine would seem to be the same - machloket rishonim
#1: Initial revision by user avatar robbiefowler‭ · 2023-09-22T09:08:16Z (about 1 year ago)
if the wine is hot it will transfer the forbiddenness into the vessels.  if it is cold it wont. 

the MB holds that if you cook on shabbat, the forbiddeness of cooking on shabbat goes into the vessels and needs to be kashered out.  So forbidden wine would seem to be the same.